Caroline Glover joins us from her Annette restaurant in Aurora, Colorado, to discuss her young career.
Jul 2
55 min
Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States.
Jun 24
54 min
After years supporting other chefs and restaurants, and a finalist turn on Top Chef, Sherry Cardoso strikes out on her own at Cynthia restaurant in NYC.
Jun 16
1 hr 20 min
The always smart and entertaining storyteller Allison Robicelli returns to the pod for a long overdue biographical interview, and to discuss … just about everything. Buckle up and listen in!
Jun 4
1 hr 23 min
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar) discuss a few forgotten cookbook classics in a LIVE! show recorded at the inaugural Cookbook Week in San Francisco.
May 12
1 hr 4 min
As he prepares to launch his Tatale dining series in NYC, Akwasi Brenya-Mensa discusses his life, career, and move to the US.
Apr 21
1 hr 8 min
Scott Conant discusses his newish line of pasta sauces, Martone Street, his restaurants, and his longtime role as a key cast member on TV's Chopped, among many other subjects.
Apr 14
1 hr 29 min
We pay tribute to chef Tom Valenti, who passed away last week, with an unfinished (never before aired) conversation from 2020.
Apr 7
54 min
In the first of his planned monthly appearances on the pod, Fine Dining Lovers' managing editor, Paul Feinstein joins Andrew to kick around a bunch of hot topics.
Mar 31
1 hr 1 min
Josh Sharkey, formerly the chef-owner behind Bark restaurants in NYC, discusses his shift to entrepreneurism and the creation of his company, meez.
Mar 24
1 hr 15 min
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