The always smart and entertaining storyteller Allison Robicelli returns to the pod for a long overdue biographical interview, and to discuss … just about everything. Buckle up and listen in!

Sherry Cardoso (Cynthia restaurant — NYC)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.