After years supporting other chefs and restaurants, and a finalist turn on Top Chef, Sherry Cardoso strikes out on her own at Cynthia restaurant in NYC.

Claudette Zepeda (Chef & Author of Cooking the Borderlands)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.