Scott Conant discusses his newish line of pasta sauces, Martone Street, his restaurants, and his longtime role as a key cast member on TV's Chopped, among many other subjects.

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.