We pay tribute to chef Tom Valenti, who passed away last week, with an unfinished (never before aired) conversation from 2020.

Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.