Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States.

Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.