José Luis Chavez shares the story behind his super-successful New York City Mission Ceviche restaurants, and his growing collection of restaurants and bars in Chicago (Kayao, Clandestino, etc.).

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.