A very special Valentine's Day episode of The Meat Blocksuport us with Bunzland with Smart Locker promo code 2023Credits Travis Stockstill David ZarlingProducer/audio editingTravis stockstill Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/

In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.Like and review us and share with her friend thank you!

Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free Consulting!)Intertribal Agriculture InstituteMeat & Poultry Processing Expansion Program (MPPEP) GrantsMountain Meat Summit – January 11-12, 2023

David and Travis this week as they talk about anything and nothing. Travis Stockstill [email protected] Zarling [email protected]

'No one wants to work anymore'. Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.Credits Travis Stockstill [email protected] Zarling [email protected]

Shane Smith take a seat with Travis as they talks about game processing.Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processingRequest a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequestCustomer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-saleCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]

Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]

in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.Credits Travis Stockstill David Zarling Ryan O'Hearnmusic Tyler Childers Nose on The GrindstoneProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected] https://www.instagram.com/afarmbutcher/[email protected] O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.Liz StasiewiczPhone: 1-800-456-5624E-Mail: [email protected]/interactive-catalogsMatt Morrow RemcoP: 317-876-9856 | F: 800-585-8619M: 901-457-9543 www.remcoproducts.comShop Bunzl https://bit.ly/3moKuifContact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis [email protected]/americanbutcherwww.spreaker.com/user/[email protected] www.instagram.com/[email protected]

This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis [email protected]/americanbutcherwww.spreaker.com/user/[email protected] www.instagram.com/[email protected]