In this episode we sits down with Jen one of the owners of <a href="https://www.3sistersbeef.com" target="_blank" rel="noreferrer noopener">3 Sisters Family Farm</a> and <a href="https://www.3sistersmarket.com" target="_blank" rel="noreferrer noopener">Market</a> .<br />We talk about rotational grazing, scalability, Family business, and humane handling. <br />Support the show by checking out <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl Processor Division</a> and <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Loocker</a> use code meatblock2023.<br /><br />Like and review us and share with her friend thank you!

194 Heart Shaped Ribeyes & Other Things

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.