'No one wants to work anymore'. <br />Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.<br />Credits <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>

189 Discovered Never Released

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.