<a href="https://www.nichemeatprocessing.org/" target="_blank" rel="noreferrer noopener">Niche Meat Processor Assistance Network (NMPAN) at Oregon State University website</a><a href="https://groups.google.com/u/3/g/nmpan" target="_blank" rel="noreferrer noopener">NMPAN Google Group</a><a href="https://meatprocessoracademy.com/" target="_blank" rel="noreferrer noopener">Meat Processor Academy Online Course</a>         <a href="https://www.nichemeatprocessing.org/office-hours/" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)</a><a href="https://meatprocessoracademy.com/mastermind-program" target="_blank" rel="noreferrer noopener">Meat Processor Academy Mastermind Registration</a><a href="https://www.aamp.com/" target="_blank" rel="noreferrer noopener">American Association of Meat Processors (AAMP)</a><a href="https://meatscience.org/" target="_blank" rel="noreferrer noopener">American Meat Science Association (AMSA)</a><a href="https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/" target="_blank" rel="noreferrer noopener">Agricultural Utilization Research Institute Webinar Wednesdays (AURI)</a><a href="https://flowerhill.institute/usda-mppta" target="_blank" rel="noreferrer noopener">Flowerhill Institute Technical Assistance (Free Consulting!)</a><a href="https://www.indianag.org/" target="_blank" rel="noreferrer noopener">Intertribal Agriculture Institute</a><a href="https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Expansion Program (MPPEP) Grants</a><a href="https://meatsummits.com/summit-2023/" target="_blank" rel="noreferrer noopener">Mountain Meat Summit – January 11-12, 2023</a>

192 Smart Locker

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.