<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.</a> credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com

184 Color Coordinating With REMCO

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.