Have you ever wondered what farmers wish consumers understood about the food they grow and the lives they live? In today's episode, I'm joined by Kathryn Christie, a fifth-generation farmer, children's author, agricultural advocate, speaker, and mom. Kathryn shares what life is really like on a multi-generation family farm, common misconceptions about modern agriculture, and simple ways families can begin supporting local farmers and eating more seasonally. We also dive into Kathryn's passion...

In this episode we’re celebrating Beef Month with two of my favorite things: local beef and seasonal produce. I’m sharing five spring-inspired meals packed with flavor, colorful produce, and different cuts of beef to keep things fresh and simple in the kitchen this month. We’ll talk about everything from beef bulgogi bowls and steak tips with asparagus to cherry-braised short ribs and Caribbean-inspired steak sandwiches. These meals balance the cozy comfort foods we still crave in spring with...

In this episode of Eat Your Seasons, we’re tackling a big one: organic produce. Is it actually healthier, or is it just another thing we’ve been made to stress about? I’m breaking down what “organic” really means, how it compares to conventionally grown produce, and what the research actually says about nutrition, pesticides, and long-term health. We’ll also talk about the reality farmers are facing, why these decisions aren’t as simple as they seem, and how fear-based messaging has made this...

In this episode of Eat Your Seasons, we’re diving into one of my favorite topics: spring produce. There’s just something so refreshing about this time of year. After months of cozy, hearty meals, spring invites us to lighten things up and bring more greens and freshness back to our plates. I’m sharing my favorite spring fruits and vegetables. Here's a hint: asparagus, greens, leeks, radishes, and more, along with simple ways I love to prepare them, plus a few new ideas I’m excited to try this...

Food labels can be confusing, overwhelming, and sometimes even scary. One of the most misunderstood terms you’ll see at the grocery store is GMO. In this episode of Eat Your Seasons, I break down what genetically modified foods actually are, why farmers use them, and what they really mean for the food you’re feeding your family. No science degree required. No fear tactics. Just a calm, honest explanation. We’ll talk about why GMOs were created in the first place, how they can affect food pric...

Today’s episode is a replay from 2023—and it’s just as relevant now as it was then. If months of gray skies leave you feeling “fine, but blah,” this episode is for you. In this replay, I’m sharing my honest experience with what I call bad weather burnout—that drained, restless feeling that isn’t quite depression, but still weighs on you after long stretches of gloomy weather. I also share the simple mindset shift that helps me every year: finding or creating something pretty, even when the we...

Food waste feels personal. It’s money in the trash, guilt in your chest, and the quiet frustration of trying to do better. In this episode of Eat Your Seasons, I’m sharing a real-life look at food waste—from forgotten pantry snacks and browning produce to a surprising homeschool field trip at a local apple orchard that completely shifted how I think about using what we buy. We’re breaking down three simple principles farmers use to waste less—and how we can apply them at home without ri...

Picky eaters aren’t just toddlers. They can be spouses, big kids, and sometimes even us. In this episode of Eat Your Seasons, I’m sharing my number one rule for introducing new foods without turning dinner into a battle. We’re talking about how to help kids try unfamiliar ingredients, especially seasonal produce, while still keeping meals comforting and realistic for busy families. I walk through how I approach picky eating in my own home, why pairing new foods with familiar favorites actuall...

What marrying an Englishman taught me about seasonal eating. In this episode, I’m sharing how British food culture, yes even beans on toast, completely reshaped the way I approach fall and winter cooking. From growing up on Midwest comfort food to learning how to actually cook root vegetables, winter squash, and hearty greens, this is a story about expanding our food horizons, honoring seasonal produce, and building confidence in the kitchen. We talk cozy UK food traditions, why some “weird” ...

I recorded this episode from my front porch with a hot cup of coffee and a baby on my hip—because there was no better time or place to talk about a concept that’s been so fascinating to me lately: cottage season. Not in the “I own a vacation home” kind of way (because that is a very different tax bracket than I am in)—but in the mindset of slower mornings, simpler meals, softer joy. In this episode, I’m sharing what “cottage season” means to me, and how you can start leaning into the cozy, no...