In this episode of Eat Your Seasons, we’re tackling a big one: organic produce. Is it actually healthier, or is it just another thing we’ve been made to stress about? I’m breaking down what “organic” really means, how it compares to conventionally grown produce, and what the research actually says about nutrition, pesticides, and long-term health. We’ll also talk about the reality farmers are facing, why these decisions aren’t as simple as they seem, and how fear-based messaging has made this...