Food waste feels personal. It’s money in the trash, guilt in your chest, and the quiet frustration of trying to do better. In this episode of Eat Your Seasons, I’m sharing a real-life look at food waste—from forgotten pantry snacks and browning produce to a surprising homeschool field trip at a local apple orchard that completely shifted how I think about using what we buy. We’re breaking down three simple principles farmers use to waste less—and how we can apply them at home without ri...