This week's FoodFarmsAndChefs show began with Jaimi Blackburn, who is the Director of Public Relations for Fearless Restaurant Group. Jaimi discussed some of the upcoming events under the company. Then we heard from Executive Chef Dan Lee and his co-owner and wife, Taylor Lee of Farina Pasta Bar. Dan and Taylor discussed the restaurant's concept and customizable menu options for both in-store dining and private events. Lastly we love all the buzz around Revolution Bees, so we revisited our discussion with Owners Steve Occiolini and Walter Talunas from their interview in May!


*Food Farms And Chefs Radio Show, Episode 332

Fall into the New Events with this Week's Guests on Food Farms and Chefs Radio Show, Episode 333!

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

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Food Farms & Chefs Radio Show

The Naked Botanical, Rex at the Royal, and the Summer Fancy Food Show on Food Farms And Chefs Radio Show, Episode 331

White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!