The meeting began with Anna Hackman discussing her transition from real estate law to horticulture, including her journey from growing herbs to establishing Naked Botanical and selling various herbal products. Chef Coco Sanzetenea shared his culinary background, starting from his early experiences in college kitchens to becoming the Executive Chef at Rex at the Royal in Philadelphia, where he discussed the restaurant's menu offerings and cocktail program. The conversation concluded with Amaris recounting her experience at the Specialty Food Association's Summer Fancy Food Show in New York City and discussing future plans for featuring Coco's Bolivian food pop-ups on her show.*Food Farms And Chefs Radio Show, Episode 331