Food Farms & Chefs
Food Farms & Chefs
Kevin Wilson
we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of has 124 of our past episodes...this show was formerly titled "Dining On A Dime"
Delilah's Famous Mac n' Cheese/Restaurant Business Advice
Mac n Cheese and great business advice is given by Delilah Winder, who is a very successful restaurateur whose Mac N Cheese was recognized by Oprah as being the best in America, she also gives great advice for people looking to open a restaurant, we then have a great conversation with entrepreneur Aaron Anderson, who pivoted during the Pandemic and added a Ghost Kitchen with Big Rube Harley to his "Original Hot Dog Factory" franchises, he also gives great business advice and we end this episode with a fantastic interview with "lil" Trent's Grille and they give exciting news about a brick and mortar that they are opening soon, great business advice throughout this episode
Jun 15
57 min
Outdoor Venues and cool stuff found in bars
outdoor venues and great restaurants are discussed with FCM Hospitality , such as Harper's Garden, Lola's Garden, Parks On Tap, Craft Hall and many other great venues and restaurants that they manage, we then talked with Mark Kingsdorf who runs the very successful Food and Travel blog and we end this great episode with a fantastic interview with Franny Price and Chuck Volz, who are the planners and organizers for Philly Pride
Jun 8
57 min
Charities and ways that you can give back to the community
Charities and ways that you can give back to the community are highlighted in this episode and we talk about ways that you can help them...Cory McDonald of 2nd Story Brewing Company talks about their Adapt And Overcome IPA that they are donating a portion of the proceeds benefit the Pennsylvania Veterans Foundation, we then talked with Jeff Belonger from the My Philly Alive website about his incredible cheesesteak tour which collected money for Veterans Charities, we then talked with Tony Rudy, one of the great individuals behind Backyard Heroes BBQ and Tony talks about the great work that they do and we end this great episode by talking with Dennis Carradin Jr and he talks about his great charitable work with The Trauma Survivors Foundation and Hospital Heroes Food Drive
Jun 1
56 min
Food News/interview with Tony Luke Jr
Food News starts the episode, tons of great information, we then have a great interview with Jay's Steak And Hoagie Joint at 1205 Highland Ave in Langhorn Pa, he talks about the famous pretzel roll for their cheesesteak, we ended this fantastic episode with a great interview with Tony Luke Jr and Rene Kobeitri who owns The Rim Cafe' and they talk about the huge birthday bash for Rene' that took place on May 24th, they also talk cheesesteaks
May 25
55 min
Food Network Best Baker In America contestant/Mid Atlantic Events Magazine
Food Network "Best Baker in America" contestant Aaron Manuyag joins us for a great interview about his experience on the show, we then talked with Jim Cohn from Mid- Atlantic Events Magazine about his fantastic magazine and upcoming events, we ended this great episode talking eggs with one of the leading experts in the industry with over 40 years experience Vicki Wass for 124 past episodes
May 18
58 min
Dessert Talk with a Legendary Pastry Chef
Desserts are discussed, with several "fun facts" and great information, we then interviewed Legendary Pastry Chef Robert Bennett, who was the longest-tenured Pastry Chef at Le Bec Fin in Philadelphia and continues to have a Legendary career, Chef Bennett makes a Major announcement during this episode, we ended this episode with a fantastic interview with Manatawny Still Works, which is a great Distillery in the Philadelphia area producing the highest quality, small-batch Spirits, tons of great information about Spirits in this change for our show will premiere next week, go to to stay updated
May 11
56 min
Latino Cuisine
Cinco de Mayo is discussed, for our listeners around the World, via the Podcast, we start by discussing Cinco de Mayo's origin and "fun facts", we then speak with Oscar Marin, owner of the lavish dessert vendor Creme Brolee Food Truck, his family also owns La Fogata Bakery, which has been a community staple in the Olney section of Philadelphia for 30 years, his interview gives alot of great information about their business and their cuisine, we end this great episode with Tina Davido from Tina Davido Productions and she announces a World -Record sized celebration for Rene Kobeitri's (owner of Rim Cafe') annual Birthday Bash, which is going to be huge
May 4
56 min
Hoagies/fried hoagies, Hero sandwiches
Hoagies/fried hoagies and Hero sandwiches are discussed, Our Chef starts by giving the history of where the word hoagie comes from, he also talks about the Hero sandwich and its origins, we then talked with Eric the COO of Primo's Hoagies about their delicious sandwiches and deals, we then talked with MichaelTuono from T&N Homemade Kitchen about their delicious food and fried hoagies, we ended this fantastic episode by talking with Bahn Mi and Bottles on South St in Philadelphia about their excellent Bahn Mi hoagies
Apr 27
55 min
Desserts/Pastries "Fun Facts" n Events
Desserts and pastries are discussed by our Chef and expert panel, we even mix in some "fun facts" about dessert...we then have an excellent interview with a highly-skilled pastry Chef Marqessa Gesualdi, who owns Aux Petits Delices in Wayne Pa, we also interviewed Phyllis Jabolnowski from Eventricity, which is one of the premiere Event Companies in the City, we discussed the Wedding and Private Event business at this current time
Apr 20
57 min
Pickling/Fermenting tips/Farms And Events
Pickling and Fermenting tips are given by our Chef, we then talked with Gil Johnson from Johnson's Corner Farm in Medford NJ, he talks about his fantastic Farm, CSA and the events they have coming up, we then ended this great episode by talking with Sarah Zaun from All About Events and Catering Director at the Reading Terminal Market
Apr 13
57 min
Load more