Food Farms & Chefs
Food Farms & Chefs
Kevin Wilson
we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of www.phillyrestaurantreviews.com has 124 of our past episodes...this show was formerly titled "Dining On A Dime"
Chef's Expressions/Pressure Canning/great Pa/Nj restaurants
Delicious food and great Wine is discussed with Chef Jerry Edwards, Owner Of Chef's Expressions At The Manor, which is a premier caterer in the Baltimore Maryland, DC and Virginia area, in business for 40 years, we then have a great conversation about Pressure Canning with Author Angi Schneider, who is Author of the book "Pressure Canning for Beginners and Beyond" we end this great episode with a new segment called "Where we're eating" which names the great restaurants that we have eaten at lately...our show is now available on the Food Farms N Chef's Facebook page via your Facebook Mobile APP
Oct 12
54 min
Whiskey, Bourbon, Spirits/Medford NJ Bagels n Candy
Whiskey, Bourbon and other Spirits are discussed with Pennsylvania Distillery Company owner and Operator Richard Buoni, we then have fantastic interviews with Susan Palko from Reily's candy and Eric Meile from the Medford Bagel Shop, both are located in the historic town of Medford NJ, all 145 of our past shows are now available on our Facebook page via the Facebook Mobile APP, just search for Food Farms n Chefs on Facebook using your mobile APP and click on Podcasts
Oct 5
58 min
Visit Delco Pa/Indian Food
Visit Delco talks about all of the great restaurants, venues and things to do in Delaware County and we discuss their fantastic website visitdelcopa.com which gives you a ton of information, we then talk to the owner of Kurry Shack, which has restaurants all throughout the City and he gives you lots of great information about their restaurants
Sep 28
54 min
5-ingredient recipes/French Toast Bites
5-ingredient recipes and ideas are given by Author of the cookbook "The Ultimate 5-ingredient Cookbook: Whole Food Flavorful Meals Made Simple", however, we start this great episode with a fantastic interview with Charisse McGill, founder of Lokal Artisan Foods, which is famous for their French Toast Bites and has expanded into more products, such as beer and coffee, we end this fantastic episode with an update on what is going on and coming up at Johnson's Corner Farm in Medford NJ
Sep 21
58 min
Epicurious 4 level series star/Brandywine Events
Filipino food is discussed with Epicurious 4 level series star Lorenzo L Beronilla, he gives lots of recipes and ideas from his cookbook, lots of recipes and tips are given during his great interview, but before we talked with Lorenzo, we had a great interview with Lou Marrocco President Of Brandywine Events and his interview gives great information about both the Event Industry and advice for people in the business and wanting to get into the business
Sep 14
56 min
BBQ tips from a BBQ Champion/Hudson Valley NY Farm
BBQ tips are given by Ray Sheehan, who has won several awards for both BBQ competitions and his signature line of sauces, then we talked with Jack Algiere Farm Director at Stone Barns Center For Food & Agriculture in Hudson Valley NY about all of the great things that they are doing, tons of great information is given in this interview
Sep 7
55 min
Prize giveaway/wine talk/ Event hosting
wine is discussed with Benmarl Winery in Hudson Valley NY, really great information about wine and wine making, we then have a fantastic interview with Sarah Zaun owner of All About Events and Event Coordinator for the Reading Terminal Market, which is one of the most popular tourist destinations in the entire Country, you can win both money and a chance to co-host our show by listening to the last 7 minutes of this episode
Aug 31
57 min
Successful Restaurateur/Breweries
The restaurant industry is discussed with Ellen Yin, who is a successful restaurateur and founder and co-owner of High Street Hospitality Group, which owns popular restaurants in Philadelphia and New York, she discusses the current status of the restaurant industry and the actions that the High Street Hospitality Group took during the height of the Pandemic, we then have a really fun interview with Palo Galie, who is one of the owners of Lower Forge Brewery in Medford NJ, we ended this fantastic episode with Chef Gene giving a tutorial about Peaches and we talk about our huge give away to celebrate our 3rd anniversary on next weeks episode
Aug 24
57 min
Field Of Dreams MLB game Caterer/Main Line Today and Provence Catering
Catering is discussed with Provence Catering Owner Pamela Horowitz, who joins us to talk about their fantastic catering company and how it began, we then have a fantastic interview with Marie Edwards, the associate publisher of Main Line Today and she gives great information about the Main Line restaurant week, which is coming up soon and includes some very successful Chefs and we end this awesome episode by talking to Chef Nate, who has catered for the players at the NFL Superbowl, the NBA All-Star game and he talks about his fantastic catering gig at the Field Of Dreams
Aug 17
55 min
Emmy-Award winning Chef/Iconic Philly Cheesesteak place
Delicious food and recipes are discussed with World-renowned Chef Walter Staib, who has won 15 Emmys for his brilliant show called "A Taste of History" on Amazon Prime, PBS, and Twitch TV, Chef Staib is also an Author of 7 books, including "A Taste Of History Cookbook", he gives our listeners a code to get a 5.00 discount on his incredible book, for a limited time, we then have a fantastic interview with Geno Vento, who owns the iconic Geno's Steaks, which is one of the most famous cheesesteak places in Philadelphia
Aug 10
58 min
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