Food Farms & Chefs
Food Farms & Chefs
Kevin Wilson
we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of has 124 of our past episodes...this show was formerly titled "Dining On A Dime"
Cookies, Coffee and Summer Cocktails
Cookies, Coffee and Summer cocktails are discussed with Morgan Falasca who owns Downtown Cookies in Haddonfield NJ, she talks about their great variety of cookies and cookie club, we then discuss Coffee with the owners of The Ground Coffee Plants & Gifts in the Old Kensington section of Philadelphia, we end this great episode with a fantastic interview with Frank's Wine in Wilmington Delaware discussing summer cocktails
Jun 28
56 min
All-Star Restaurant Industry Guest Lineup
Very successful and popular people in the restaurant industry are interviewed in this episode, we start with a great interview with Tony Luke JR, who is popular for his cheesesteaks, but this interview talks about his upcoming July 26th concert at Bally's Casino in Atlantic City alongside the Bacon Brothers, our next interview is with Chef Rocco Galleli of Innovative Catering Concepts who have catered for the players in the NFL Superbowl and NBA All-Star game, but this great interview focuses on his upcoming Beer Garden called "The Oval XP" and we end with an interview with the regions premier Tenting Companies South Jersey Party Rentals, they are your go-to Company when you need tents for an Event
Jun 21
55 min
Reading Terminal Market Events/The Fuge/Wah Gwan Seasonings
Reading Terminal Market in Philadelphia and their upcoming Events are discussed with Sarah Zaun, who is their Director Of Catering, she talks about the great things coming up at the Reading Terminal Market, we then speak with Sam Shay Cravero, owner and Mastermind behind The Fuge in Warminster Bucks County, he discusses their new outstanding Brewery called Tranquility Brewing and we end this fantastic episode by talking with Marcus Davis, founder of Wah Gwan seasonings about using his high quality seasonings this summer
Jun 14
57 min
Philly/Jersey Shore Happenings/Pride Month Events/Seafood
Fun things to do this summer in Philly and down the Jersey Shore, a list of upcoming Pride Month Events and more are discussed with Award-Winning PR professional Kory Aversa, owner of Aversa PR, we then have a fantastic interview with the Vice President of Crab Du Jour Beau Stickley and their Chef John Eichenberg about Crab Du Jour's delicious food and 85 locations on the East Coast, we end this fantastic episode by taking you back to Lincoln Financial Field with our interviews with Leslie Greenspan of the great organization Women Against Abuse and Maddie Knowles of Madd Sweets
Jun 7
54 min
Fried Chicken/Goya Foods/Restaurant School Dining
Fried chicken is discussed, we then interview a Goya Foods Executive, and we end by talking about restaurant school dining in this great episode, we start with a fantastic interview with Adam Volk, the owner of Redcrest Fried Chicken, which some say is the best-fried chicken in Philadelphia, we talk about their delicious fried chicken and upcoming locations and then we have a fantastic interview with Rafael Toro, the Director Of Public Relations for Goya Foods, lots of information about Goya Foods that you may not know is in this interview...we end this fantastic episode with a fantastic interview with Marie A Stetcher and Kate M Honeyman from the Restaurant School at Walnut Hill College about their delicious pastries and great dining options
May 31
58 min
All-Star Chef Collaboration/Interviews From An NFL Stadium
Restaurant collaborations and interviews with accomplished Chefs are contained in this fantastic episode...we start with a fantastic interview with Chef Bobby Saritsoglou of Stina Pizzeria and Chef Christopher Kearse of Forsythia, who are two of the best Chefs in Philadelphia, they talk about their collaboration on May 24,2022, which will allow you to buy a ticket and eat their incredibly delicious dishes, we end this fantastic episode by interviewing Chef Tommi Vincent who is a very accomplished Private Chef and wife of former Philadelphia Eagles Great Troy Vincent, the last 22 minutes of this episode were interviews done from the Dish It Up female Chef competition at Lincoln Financial Field
May 24
58 min
Food Trucks/Garces Group/BBQ Champion
Food Trucks, the great restaurants of Iron Chef Jose Garces and BBQ tips are discussed in this fantastic episode, we start by talking food trucks and Events with Oscar the owner of Creme Brolee' Food Truck, he talks about his upcoming Events and his Food Truck, we then talk to Chef Nate Johnson Director Of Culinary for The Garces Group, which are the restaurants owned by Chef Jose Garces, he gives great information about Old City Eats, which is every Thursday this summer, we end this fantastic episode by getting BBQ tips from BBQ Champion Ray Sheehan and he also gives a huge announcement!!!
May 17
58 min
Culinary Instructor/Homemade Ice Cream
"Chopped Champion", creator of the famous Bul Gogi Burger, Korean Menu translator for Anthony Bourdain and Chef Eric Ripert, Chef Clara Park starts off the show by talking about her incredible career, and current and upcoming projects, we then talk to the owners of Sundae's Homemade ice cream shop in Berlin NJ about their delicious ice cream and their incredible business that has been opened since 1994
May 10
57 min
Bake School/Accomplished Chef/Brewing Company
Stouts, Ales, IPA'S, Bake Schools and we end by talking to a very accomplished Chef in this episode....we start the episode with a fantastic interview with Bellefonte Brewing Company about their wide selection of products and their upcoming 6 year anniversary, we then talk with Chef Abby Dahan about her terrific business called The Bake School and her upcoming collaboration and we end with a fantastic interview with Chef Emily Chellew about her current position at Cry Baby Pasta, her participation at the Dish It Up Event on May 18th and her experience working at very popular restaurants
May 3
56 min
Brazilian Bakery/Celebrity Chef/Olive Oils
Brazilian Baked Goods, Celebrity Chef Judge, and an informative look at Olive Oils are discussed in this great episode, we start with a great interview with Kouklet Brazilian Bakehouse about their wonderful Brazilian Baked Goods, we discuss the different kinds of Brazilian Baked Goods offered, we then talk with Celebrity Chef Barbie Marshall from multiple seasons of Hell's Kitchen, we discuss her upcoming experience judging at the Dish It Up Event at Lincoln Financial Field on May 18th...we end this fantastic episode by giving great information about Olive Oils with Olive Lucy in Jenkintown Pa
Apr 26
58 min
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