Food Farms & Chefs
Food Farms & Chefs
Kevin Wilson
we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of www.phillyrestaurantreviews.com has 124 of our past episodes...this show was formerly titled "Dining On A Dime"
Pastries/Comfort Foods/Wine And Spirits
Pastries and online pastry classes are discussed with the Founder of The Bake School Abigail Dahan who teaches online Pastry classes and has studied at one of the finest Pastry Schools in Paris and has worked at some of the top restaurants, we then discuss comfort food with Chef Walter Gouldsbury, who owns a fantastic restaurant called Crumb in Haddonfield NJ along with Chef David Murray, we end this fantastic episode by talking about Wine and Spirits with Frank Pagliaro of Franks Wine Beer and Spirits in Wilmington Delaware
Jan 10
56 min
Alcohol-Infused Desserts/Private Chef to big stars
Alcohol-infused desserts are discussed with Cymande Lewis, owner of Cynful Bliss desserts, who are the experts when it comes to alcohol-infused desserts, we then talk with Chef Jerzey Gonzalez-Arroyo who has cooked for several big names and is currently a very successful private Chef for several big-name stars...you can now listen to all 155 of our past episodes directly from our Facebook page via your Facebook Mobile App...just search for Food Farms & Chefs and click on Podcasts
Dec 28, 2021
58 min
Philadelphia Whiskey Society/Ember And Ash/cooking tips
Whiskey is discussed with Alex Chang, founder of the Philadelphia Whiskey Society, he is also a Whiskey Ambassador and instructor and we then talk to Ember And Ash about their upcoming anniversary and the final 13 minutes gives great recipes and restaurant recommendations
Dec 26, 2021
57 min
Inspirational Business Creations/Bagels/Pickles
Inspirational Stories of business creations are discussed with DiAntonios Catering, which was created after John DiAntonio completely turned his life around and John talks about his huge success, such as making cheesesteaks for Aerosmith, cooking for some of the biggest names out there and much more, we then talk to another inspiring business Fishtown Pickle Project, which started after the owners gave out pickles to their wedding guests, about their Feast Of The Seven Pickles Event for a great cause coming up and our 3rd inspirational business that we talk to is Kismet Bagels, which started during the Pandemic when the owners were simply making bread for friends and family and had a craving for bagels and is now close to opening their 1st Brick And Mortar
Dec 14, 2021
58 min
Beck's Cajun Cafe/Pita Chip/Historic venue
Mediterranean cuisine is discussed with Pita Chip, who have multiple restaurant locations in Philadelphia, we then talk about a venue called Duportail House at Chesterbrook which is packed with fantastic History and lots of great History in regards to this fantastic Event space is discussed and we end this fantastic episode with a great interview with Bill Beck, owner of Beck's Cajun Cafe' at the Reading Terminal Market...if you like the show that we are putting out each and every week, you can now show your support by "buying us a coffee" at buymeacoffee.com/foodfarmsnchefs...all transactions are handled by Stripe, which is used by several Major Online retailers
Dec 7, 2021
57 min
Boilo Tutorial/McGillin's-Troegs/Pinefish/Seafood
Special beers for a special Event is discussed with McGillin's Olde Ale House and Troeg's Independent Brewing, who are partnering for a special event on December 8th, we also catch up on the latest news from each of these outstanding spots, then Chef Gene gives you great information on how to make Boilo from your home and we end this fantastic episode with a fantastic interview with Pinefish about their delicious seafood, facebook.com/foodfarmschefs and click on Podcasts is our newest platform to listen to all 151 of our past episodes
Nov 30, 2021
58 min
Vegan Food/Wine & Spirits/Holiday Cooking Tips
Vegan Food is discussed with very successful restaurateur Nicole Marquis, owner of very popular Vegan spots, such as Hip City Veg and Charlie Was a Sinner, we then discuss wine and spirits for the holiday season with Frank Pagliaro from frankswine.com and Franks Wine, Beer And Spirits in Wilmington Delaware, we end this fantastic episode by giving you recipe tips for the Holiday season by our expert Chef and panel and we give restaurant recommendations
Nov 23, 2021
58 min
Tasty Beef Cuts/Prehistoric Eating/Holiday Treats
Tasty Beef Cuts that are very low cost are given by Author Scott Lively who discusses his new book "For The Love Of Beef:The Good, The Bad and the Future Of America's Favorite Meat", but we begin this great episode by talking to Author Bill Schindler, an Archeologist and Anthropologist about his very interesting new book "Eat like a Human" which talks about how the diets of our ancestors led them to be in the healthiest shape, we end this episode with a really fun interview with Nicole and Tammy Marchozzi about their awesome candy pop-up in Conshohocken Pa
Nov 16, 2021
57 min
The Wing Kitchen/Chopped Winner/Book Author
Wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher, who is a 2016 winner of "Chopped " on the Food Network and owns The Wing Kitchen in South Jersey, but we begin this episode with an incredibly interesting interview with Author of the book "How The Other Half Eats: The Untold Story Of Food And Inequality in America" Priya Fielding-Singh
Nov 9, 2021
57 min
Great Restaurants serving Homemade Food
Homemade Food being cooked by Chefs and being served at restaurants is the focus of this episode, we start with a fantastic interview with Chef Ryan Jameson from Chive Cafe in Lambertville NJ who talks about all of the delicious food that he is making from scratch, including Leg Of Lamb and Turkey, we then have a fantastic interview with Big Al's Italiano in Northeast Philadelphia about their delicious homemade meatballs, eggplant parmesan and vast menu, which will satisfy every customer...you can now listen to our show via your Facebook Mobile APP by going to facebook.com/foodfarmschefs from your FB Mobile APP
Nov 2, 2021
57 min
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