Show notes
The show began with Elijah Milligan discussing his new restaurant venture, Love Child Philly, including its name significance, menu concept, and plans for a fall opening. We then heard from Ashley Asdal as she shared her journey from the Navy to becoming the owner of Riamede Farm in New Jersey. This week's show concluded with Brittney Portes discussing her urban agriculture initiatives Gardens of Sol and her work at Montclair State University, including her teaching approach and community outreach efforts.*Food Farms And Chefs Radio Show, Episode 330

