This week featured discussions with several food and beverage industry professionals, including Rocco Gallelli who has been managing food logistics for Wawa Welcome America for 18 years, and Mark Grabowski who is planning to launch a mobile cocktail bar business. The conversation then shifted to Byzantine Empire Catering and their expansion from food trucks to a brick-and-mortar establishment called Drunken Hen Eatery and Winery. The conversation ended with Amarildo "Mo" Bojko discussing his food truck and restaurant operations, including upcoming events and menu offerings, while providing contact information for both businesses.Streaming now on Food Farms And Chefs Radio Show, Episode 329!