This week we spoke with New York Time's Best Seller Author about his newest book, "Regenerating Earth: Farmers Working with Nature to Feed Our Future" and his global experiences, then continued our deep dive into sustainable farming with Melanie Ganzman who owns and operates Fluffy Farms with her husband, and lastly we chatted about all the best trends for hosting your next event at Triple Crown and Autograph Brasserie with Fearless Restaurant Group's Lee Leung.


*Food Farms And Chefs Radio Show, Episode 328

Celebrate Wawa Welcome America's Festival, the Summer Ale Fest, and Two New Startups on this week's Food Farms and Chefs Radio Show, Episode 329!

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

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Food Farms & Chefs Radio Show

Chef Clara Park with Eat Cetera and "The Cinema Chefs," Ayesha Dolasa for Noble Mushrooms, and Chef David Feola of Corio on Food Farms And Chefs Radio Show, Episode 327!