This week's show began with Brandon Parish, who recently opened The Kibitz Room in King of Prussia. Brandon discussed the new location's focus, including menu changes, specials, and his vision on what he wants to offer to the region. We next spoke with Chef Brad Daniels, who shared his culinary journey and discussed his newly-opened restaurant, Gloria Sports & Spirits. Chef Daniels' approach for the business was to create a more inclusive sports bar atmosphere while focusing on high-quality food offerings. The show ended with an interview with West Indies Peppa Sauce's (WIPS) owner, Randy Pulayya. WIPS is a family-owned business that produces Caribbean pepper sauces based on Randy's own multi-generations-long recipes.*Food Farms And Chefs Radio Show, episode 337