The Fasting Pod
The Fasting Pod
Ben Hampson
Episode 15 - Planning your meals in 2020
12 minutes Posted Jul 3, 2020 at 9:00 am.
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Show notes

News

  • Welcome back
  • I would like to put out two requests this week if I may be so bold.
  • If you are enjoying the podcast please consider reviewing it on your podcast directory of choice
  • Secondly I would genuinely love to hear from you to understand what challenges you face or better still how your weight loss has improved things
  • I know talking about weight loss is not easy but it is harder when you are trying to cope with it alone

Main Topic

Meal Planning

  • Sounds boring
  • It is
  • Feel like mountain
  • It does
  • So does fasting


Story

  • Last year I was fed up -> Traditional weight loss
  • Fasting worked and lost weight -> introduced some bad foods and not much veg
  • Achieve primary goal in November last year 85kg to 70kg (33lbs)
  • Mission in December 6kg
  • Since February around 69-71kg


Plan = Not Bored

  • Plan required plus could use weekly plan to look at what is required the next week
  • As you get better you want to eat more healthily
  • If you plateau one of the options is to increase fibre
  • Key to planning is not making it complicated


How does it work ?

  • When do you shop ?
  • Divide weekly / monthly ?
  • Day before work out what your plan is for the week
  • Start with known menus first
  • Try to build out at least one new menu a week
  • Try and think more healthy e.g. adding lots of veg to your meals


Examples

  • Used to have a lot of pasta with tomato sauce made with passata, onions, bacon and mushrooms
  • Instead now have onions, bacon medallions, peppers (3), passata much smaller amount about 160ml and creme fraiche 
  • Home made bolognaise sauce with mince, onions and passata but bulked out with cauliflower rice and mushrooms. 500g of mince makes 12 portions instead of 4-6.
  • Quite bitter so add fajita mix to it a bit of mascarpone makes the perfect sauce for tacos
  • Or add home made chilli herb mixture, marscarpone, extra peppers and rice and make instant chilli


Flexibility

  • If you can have a 2 week plan
  • Be flexible. Plans change
  • Try to have at least one or two meals that are either directly from the larder or freezer
  • Think of what you are having on every day including fasting days
  • Create your shopping list based on this plan


Most Important

  • Review your plan
  • What worked ? 
  • What did not work ?
  • Amend menus for next week
  • Plan for the next week
  • Repeat


Healthy

  • I used to have frozen pizzas
  • Just got into having lots of veg and fibre bar to make sure having enough fibre
  • Health breeds healthy
  • Work out for your life.
  • I fast twice a week instead of once so I can be more free to do what I want


Summing Up

  • I hope that has helped you
  • Please get in touch if you have some interesting tactics that you have tried


Contact



Review

  • If you like the show please consider a review on your chosen podcast directory