In this episode, Lauren Corning interviews Shanell Penn, the owner of Sharcuterie by Shanell, who shares her story as a kindergarten teacher AND a successful charcuterie entrepreneur. Shanell discusses her diverse offerings, the impact of media exposure on her business, and the rewarding experience of teaching workshops. She provides valuable advice for aspiring entrepreneurs, shares photography tips for showcasing charcuterie boards, and reveals her future plans for the business. The conversation concludes with a fun segment called 'Board Banter,' where Shanell makes tough ingredient choices. "Just start and don't overthink it." "Natural light is a game changer." "My eight-year-old loves charcuterie." "Summer sausage gotta go."ChaptersConnect with LAUREN:Follow me on Instagram: ⁠⁠@theartisanboardroom⁠⁠ for more tips, behind-the-scenes content, and updates!Connect with SHANELL:Follow Shanell on Instagram: @sharcuteriebyshanellSHARE!If you enjoyed this episode, I’d love for you to subscribe, leave a review, or share it with a friend who’s building a charcuterie or artisan snack business!