Show notes
In this episode, Lauren Corning speaks with Courtney Noor, owner of Saving Grace Charcuterie, about her journey in building a charcuterie business while balancing family life and avoiding burnout. They discuss the challenges of starting a small business, the importance of community support, and the joy of creating beautiful food experiences for customers. Courtney shares her insights on embracing failure, investing in her business, and the significance of creating memorable experiences for her clients. We dive deep into exploring unique cheese flavors, shopping tips, and essential ingredients for creating stunning boards.Connect with LAUREN:Follow me on Instagram: @theartisanboardroom for more tips, behind-the-scenes content, and updates!Connect with COURTNEY:Follow Courtney on Instagram: @savinggracecharcuterieSHARE!If you enjoyed this episode, I’d love for you to subscribe, leave a review, or share it with a friend who’s building a charcuterie or artisan snack business!Chapters00:00 Introduction to Charcuterie Entrepreneurship01:59 Courtney's Journey into Charcuterie06:02 Embracing Failure and Finding Passion10:02 Navigating Challenges in the Early Stages14:02 Investing in the Future: Balancing Family and Business18:03 Creating Memorable Experiences for Customers23:02 Exploring Unique Cheese Flavors25:08 Cheese Shopping Tips and Recommendations27:55 The Charcuterie Board Essentials30:22 Board Banter: Tough Choices in Cheese38:32 Shouting Out Favorite Ingredients42:08 Community and Connection Through Charcuteriecharcuterie, entrepreneurship, burnout, small business, food art, wellness, community, passion, family, experiences, cheese, charcuterie, goat cheese, Costco, cheese recommendations, charcuterie boards, food pairing, community, flavors, ingredients
