Welcome to Shackbaggerly, the foodie type podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants that has featured on ‘The Great British Bake Off.’This episode, old recipe books feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it’s spotted it, you will receive a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can ask us a question as a voice message on the burner phone 07902 835604, and you never know, yours may just feature in the next episode.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted, plus your views on our old theme tune, versus the new one. You can also email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 24 July #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Welcome to you, if this is the first time tuning in to Shackbaggerly. We are Katie Johnson and Howard Middleton, who, if you’re a fan of ‘’The Great British Bake Off,’’ you’ll probably remember Howard for his stolen custard!We met at a Food Festival twelve years ago, and fast became friends, and during lockdown, we began this podcast looking at old recipe books, and the wonderful quirky pages within.It’s not all recipes, as Shackbaggerly does mean ‘anything loose and disorderly,’ so there’s daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire, often with a few smiles along the way. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it’s spotted it, you will receive a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 10 July #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants from The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it’s spotted it, you will receive a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Welcome to Shackbaggerly, and it’s another year on for the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it’s spotted it, you will receive a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 12 June#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who is still one of the most popular contestants mentioned off The Great British Bake Off.This episode, old recipe books will feature as always, plus daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it’s spotted it, you will receive a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 22 May#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we’ll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we’d love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 15 May#foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we’ll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we’d love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 1 May #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.This episode, we’ll chat as always about old recipe books, as well as daily happenings from where Howard is based in a Yorkshire city, and Katie in rural Shropshire. If you enjoy Shackbaggerly, we’d love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 10 April #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off, although according to AI, Katie was on the programme as well! This episode, we’ll chat as always about old recipe books, as well as daily happenings up in Howard’s home of Yorkshire, and Katie’s home in rural Shropshire. If you enjoy Shackbaggerly, we’d love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Remember, if we spot you have done just that, we will send you a ‘SAG’ (Shackbaggerly Ambassador Gal/Geezer) logo for you to use.Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 3 April #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted

Welcome to Shackbaggerly, the podcast from good friends, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off (although according to AI, Katie was also on the series too)! This episode, as always, there’s chat about old recipe books, plus everyday life happenings.If you enjoy Shackbaggerly, we’d love it if you could kindly leave a comment and/or review, and please do keep spreading the word. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and our email: [email protected] Until the next time, Katie & Howard xSee you again next time, on Friday 20 March #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends#lighthearted