podcass
podcass
cassidy ceresa
50. currently loving: december
32 minutes Posted Dec 27, 2021 at 5:00 am.
] What I’ve learned from leaving the corporate world and what my purpose is now [7:30] If you want to make real change in this upcoming year, start with challenging the habits and the identities that you carry [13:42]  Currently Loving Food: frozen pizza crusts, positive environment that encourages you to cook, guanciale and eggnog and new coffee drink [16:00] Currently Loving Mindset: the balance and grounded challenge  [24:07] Currently Loving Lifestyle: TikTok, Foria wellness, James Corden and my closet [25:28] Connect with Cassidy: cassidyeats.com  www.instagram.com/cassidyeats
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I’m back with another “Currently Loving” - a round-up of everything I love when it comes to food, mindset, and lifestyle.   In today’s episode, I talk about the power of habits and why you don't have to be perfect to make a change, you just have to be happy and you have to enjoy it. I also talk about my purpose in this world, why change comes from your preconceived habits and identities and finally, I share my love for pizza crusts, how to stay grounded, and my new rediscovery of TikTok.    In this episode, we cover: Pattern disruptions, “uncoming to become” and why you don’t have to be perfect [1:40] What I’ve learned from leaving the corporate world and what my purpose is now [7:30] If you want to make real change in this upcoming year, start with challenging the habits and the identities that you carry [13:42]  Currently Loving Food: frozen pizza crusts, positive environment that encourages you to cook, guanciale and eggnog and new coffee drink [16:00] Currently Loving Mindset: the balance and grounded challenge  [24:07] Currently Loving Lifestyle: TikTok, Foria wellness, James Corden and my closet [25:28] Connect with Cassidy: cassidyeats.com  www.instagram.com/cassidyeats