Adam and I are talking about refrigeration this week: ice cream, walk-in coolers and freezers, reach ins and ice machines.  This is gonna be one cool podcast episode sprinkled around with icy dry humor. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Kevin Kochman of KCL talks about how foodservice design has migrated from the drafting table to the virtual world.  We talk about what tools are available for foodservice designers and consultants to design and build their perfect kitchen and how it has become available to a wider audience.  We also talk about what other attributes can be assigned to kitchen equipment at the design stage to ensure proper utility connections and to maximize energy efficiency. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Robin Ashton from The Ashton Report and an industry veteran shares interesting stories about foodservice publishing, the current state of the industry and what to expect in the future. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

This week we have the crew from the Foodservice Technology Center: David Zabrowski and Michael Slater talking about coffee and coffee machines.  They talk about new espresso machine test method development, coffee machine energy efficiency and all the intricacies that make a great cup of coffee. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Frank Johnson talks about pizza ovens with a focus on of gas conveyor ovens.  We also discuss pepperoni lift velocity, because if you don't know what that means, you need to tune in. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Adam and I talk to our industry friend from the Pacific Northwest - Janel Rupp who talks about the equipment rep world and takes us to school on institutional foodservice equipment. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Adam and I talk about dishwashing in commercial kitchens and reminisce about good ole times in the dishroom.  --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Back by popular demand, another fryer episode.  This time we bring in our guest Nicole O Rourke to talk about fryer tales from the field: her latest experience with the efficient fryer replacement project.  She tells us about customer experience with new efficient fryers and how important oil maintenance and filtration is. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Don Fisher and Brian Ward tell a story of the evolution of the foodservice equipment technology market over the past few decades. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support

Adam and I discuss steamers with industry veteran Dipak Negandhi, we talk about pressure and pressure-less, boiler and boiler-less, connected and manual fill steamers. --- Support this podcast: https://podcasters.spotify.com/pod/show/friedfriday/support