<p>Don Fisher and Brian Ward tell a story of the evolution of the foodservice equipment technology market over the past few decades.</p>

Nicole O Rourke - No One Likes Dirty Oil

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.