<p>Adam and I talk about dishwashing in commercial kitchens and reminisce about good ole times in the dishroom.&nbsp;</p>

Janel Rupp - The Rep Network

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.