Welcome tos this episode of Demystified bought to you from the team behind Cooking with Steam Linda asked Paul for a tip on breaking the cooking process up for making Easter Buns to help with early morning guests.  Paul's answer:  par baking. Thanks for listening! Happy cooking,   Paul & Linda

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Linda has a question for Paul about a recipe that covered the cubed beef in mayonnaise just prior to browning and wondered what that added to the process or taste.   Questions from our listeners were also answered. Thanks for listening! Happy cooking, Linda & Paul

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  Following on from an earlier discussion, Linda found some Celery Salt for her Paella.  This starts a discussion on hints on how to use dried spices and also how to store them. Thanks for listening! Happy cooking, Paul & Linda

Welcome to Demystified bought to you from the team behind Cooking with Steam.  Paul turns the microphone on Linda as he asks Linda her process for making Paella.   Thanks for listening! Happy cooking, Paul & Linda

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Paul and Linda share examples of good to great service at venues and the positive vibes as a result.  But if the service is poor to terrible then you're left with an entirely different feeling. Thanks for listening! Happy Cooking, Paul & Linda

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  After a CWS friend drops off some fresh fillets of Sea Bass, Linda shares her cooking results following the friends' suggested way of cooking.  Paul also using a frypan, achieves a different result.  Along the way Paul discusses the use of oil, heat and butter in the cooking process. Thanks for listening! Happy cooking, Linda & Paul

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  When Paul read an article by a chef he was left with a sour taste.  He put the premise of the article to the test and discusses the result. Thanks for listening! Happy cooking! Linda & Paul

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda asks Paul about the use of a frypan for oven cooking - why do it and when to use it. Thanks for listening. Happy cooking!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  A visit to a newly opened kitchen utensils and cookware had Paul reminiscing about an old favourite wooden spoon.  In this episode you'll learn of a simple test to decide whether to keep that wooden spoon or not.  There's also what to do to care and maintain your wooden spoons. Thanks for listening! Happy cooking, Paul & Linda

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  Just recently back from a work trip to Canada and the USA, Paul shares 2 of his favourite experiences in New York: Fine Dining and eating a sandwich (sounds like an amazing sandwich!)   Thanks for listening.   Happy cooking!