Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  After a CWS friend drops off some fresh fillets of Sea Bass, Linda shares her cooking results following the friends' suggested way of cooking.  Paul also using a frypan, achieves a different result.  Along the way Paul discusses the use of oil, heat and butter in the cooking process.

Thanks for listening!

Happy cooking,

Linda & Paul