Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  Just recently back from a work trip to Canada and the USA, Paul shares 2 of his favourite experiences in New York: Fine Dining and eating a sandwich (sounds like an amazing sandwich!)
 
Thanks for listening.
 
Happy cooking!

Demystified - Have you looked closely at your wooden spoon lately?

Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home.  Hosts Paul Mounsey and Linda McGowan still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Cooking with Steam kitchen.

Thanks for listening!