On this episode, we cook up a couple delicious Philly Cheesesteaks!!!  Steak, sauteed onions, sharp provolone cheese - what a trio!  We jazz it by adding in bell peppers and seasoning.  Don't forget to toast your hoagie!

Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers!  We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole the show.  Later in the week, we used the same spices & marinade with Pork and Lamb.   Enjoy!

We try our hand at Brazilian food.  For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.   Picanha is top sirloin cap, a delicious cut of beef.  Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce.  And, Arroz e Feijão is rice and beans -- a classic!   This was a great meal and did not require too much labor.  Thank you, Brazil!

This episode brings us to CHINA!  We're trying our hand at two delicious recipes from two different provinces:  Soup Dumplings ( Jiangsu Province)  & Hunan Beef ( Hunan Province ) We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into delicious gelatin, frying up marinaded flank steak -- suffice it to say, this was a lot of work, but a lot of reward too!  A most enjoyable meal.   Nothing like some hot dumps on a wintry evening to warm your soul.

We made Indian food!  This was our first time cooking Indian food.  We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).   All of the food was delicious & the sauces had deep, complex flavors that really stood out.  This was fun for us AND it's fun for you!

Welcome to the first episode in our International Food Series.  We are starting our Tasty Travels in JAPAN!  We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs.  It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler heading into Autumn.  We discuss the rich history of Japan, Miso, and Ramen.  Enjoy it!

We're talkin' octopus.  We share many Fun Facts about octopuses, like: octopi have 3 hearts!  We're also talkin' how to grill octopus.  Why?  Because we did and it was delicious!

We are back.  And we are GRILLING.  We made a beautiful tomahawk ribeye from a butcher that is near our New House!

We made ribs.  We stuck to the slow cooker for our ribs, we do not have a smoker.  The ribs turned out to be different, but delicious.  We're also talkin' about current events: Coronavirus, Protests, Riots, Militarized Police, so much to make sense of...

You love it, we love it, it's a classic: Sausage and Peppers.  A dish that never gets old.  It's comforting and easy to make.   In this episode, We go over all our tips on making delicious sausage and peppers. Enjoy!