We try our hand at Brazilian food.  For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.  

Picanha is top sirloin cap, a delicious cut of beef.  Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce.  And, Arroz e Feijão is rice and beans -- a classic!  

This was a great meal and did not require too much labor.  Thank you, Brazil!