Welcome to the first episode in our International Food Series.  We are starting our Tasty Travels in JAPAN!  We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs.  It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler heading into Autumn.  We discuss the rich history of Japan, Miso, and Ramen.  Enjoy it!