In his third visit to the pod, Tom Colicchio reflects on 25 years of his signature restaurant Craft, and opines on some hot industry topics.

Jordan Frosolone (Borgo restaurant -- NYC)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.