Armond Joseph, who's doing outstanding things with live-fire cooking at Léon 1909, shares his journey from poet to "entrepreneur" to chef.

Tom Colicchio Returns!  (to talk about 25 years of Craft & other hot topics)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.