Jordan Frosolone, chef of the charming Italian restaurant Borgo, discusses his career, including stints with Hearth, the Momofuku group, David Bouley, and others.

Josh Sharkey (founder of meez & former NYC chef-owner)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.