Wolfing Down Food Science
Wolfing Down Food Science
Paige
Since the beginning of time...microorganisms preserve through fermentation Part II
45 minutes Posted May 14, 2021 at 12:00 pm.
:  The ghost in the system makes an appearance.5:00 :  Dr. Shepard answers our standing question of when did fermentation originate?!21:30 The WDFS team gathers around to debrief a great interview!Got a questions for us? Email us at [email protected] take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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Part 2:  Whether it’s brewing beer or using fermentation to create pharmaceutical drugs, Dr. John Sheppard will tell us about the challenges of industrial scale fermentation and differences between beer brewing and drug production.  Oh yeah, and the NC State brewery.KEYWORDS:  brewing, engineer, biologist, saccharomyces cerevisiae, pharmaceutical0:30 :  The ghost in the system makes an appearance.5:00 :  Dr. Shepard answers our standing question of when did fermentation originate?!21:30 The WDFS team gathers around to debrief a great interview!Got a questions for us? Email us at [email protected] take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!