Show notes
Ever wonder why some foods are more sour than others or what people mean when they refer to acidity in coffee? Acids preserve foods and add a lot to the flavor of food. From tomatoes to coffee to whey protein beverages we discuss all about acids.Any off the tracks moments: We get a little off track on Italian cuisine, the origins of tomatoes and noodles! Around 6 min.KEYWORDS: 8:05 Grandfather clock inputs it’s two ticks on High Temperature, High Pressure processing in organic milk17:37 Are you at feeling like a 2450 or a 915?Got a questions for us? Email us at [email protected] take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
