Part 1:  Fermentation happens naturally.  Whether we get a delicious cheese or chunky, foul tasting milk depends on controlling the fermentation.  We will talk about how fermentation actually preserves food and has done so for most of human history.  6:24 Kieth explains his first fermentation experience9:26 Pickling vs. fermenting12:21 How to make homemade yogurt23:32 Keith becomes distressed over KombuchaGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Kieth explains his first fermentation experience9:26 Pickling vs. fermenting12:21 How to make homemade yogurt23:32 Keith becomes distressed over KombuchaGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Since the beginning of time...microorganisms preserve through fermentation Part II

Ever wonder about how your food makes it from the farm to your table?  There is a lot of food science along the way.  Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.  Questions or comments?  Send us an email at wolfingdownfoodscience@gmail.com.  To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/