In this episode of Where Hawaii Eats, Chef Paul Rivera from Hula Grill shows Host Anne Lee how to prepare their delicious Ahi Poke Taco at the beautiful Outrigger Waikiki. Then she heads on over to Kailua to check out what Chef Russell Chu has cooking up at Goen Dining + Bar. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong and learn all about their amazing “Restaurant Rising Program.”

RECIPE: https://dining.staradvertiser.com/2021/06/features/where-hawaii-eats/ahi-poke-taco/

#Ahi #Poke #TacoIn this episode of Where Hawaii Eats, Chef Paul Rivera from Hula Grill shows Host Anne Lee how to prepare their delicious Ahi Poke Taco at the beautiful Outrigger Waikiki. Then she heads on over to Kailua to check out what Chef Russell Chu has cooking up at Goen Dining + Bar. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong and learn all about their amazing “Restaurant Rising Program.”   RECIPE: https://dining.staradvertiser.com/2021/06/features/where-hawaii-eats/ahi-poke-taco/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!