Host Anne Lee sits down with Emmanuel “Manny” Cournede, General Manager at Wolfgang’s Steakhouse in Waikiki to enjoy some fresh sizzling steaks. Then she heads over to Plumeria Beach House at The Kahala Hotel & Resort to indulge in a special meal with Managing Director of 87Zero, Sanford Hasegawa. Executive Chef Jonathan Mizukami prepared an impressive spread including a massive Seafood Tower, their famous Fried Ahi Musubi, and more! As General Manager at Wolfgang’s Steakhouse, Manny Cournede’s overall responsibility is to ensure each guest receives excellent customer service and enjoys an exceptional dining experience. What he enjoys the most about the restaurant industry is the challenge of striving to offer the best service focusing on a sense of urgency and attention to detail, making each and every one of the guests he encounters feel welcomed and that they truly are valued. It’s about ensuring that every dish leaving the kitchen is prepared to company standards, cooked to the right temperature, garnished properly, and that presentation is perfect. Be sure to check out Wolfgang’s Steakhouse in Waikiki to enjoy exceptional customer service and quality food! https://www.wolfgangssteakhouse.net/

Sanford Hasegawa is the Managing Director of 87Zero, which specializes in custom cabinetry, architectural elements, FF&E, and appliances, with manufacturing partners in Singapore, Malaysia, Vietnam, Italy, Germany & the United States. They are raising the bar on luxury island living.