Where Hawaii Eats Episode #9  

In this episode of Where Hawaii Eats, Chef Ron De Guzman from Stage Restaurant teaches Anne Lee how to prepare their Island Opah with Tomato Ogo Sake Butter at the beautiful Outrigger Waikiki. She heads over to Chinatown to Encore Saloon with Owner Danny Kaaialii to learn about how they’re spicing things up with their delicious Mexican food. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong, and gets a taste of Duke’s Waikiki Korean Sticky Ribs with Chef Matt Young.

RECIPE: https://dining.staradvertiser.com/2021/05/homepage-feature/island-opah-with-tomato-ogo-sake-butter/

To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!