In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai’s Creamy Lemongrass Soup with Chicken and Mushroom at the beautiful Outrigger Waikiki. She heads over to Chinatown to Yakitori Hachibei with Owner Robert Yamazaki and samples some of their popular yakitori dishes. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong, and gets a taste of Chef Harold Beltran’s Chimichurri Steak from Restaurant 604.
To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!