Show notes
Today on the podcast Eric is joined by Monica Danna to go over the latest news from the Houston restaurant and bar scene. The pair discuss chef Emmanuel Chavez of Tatemó being named to Food & Wine's Best New Chef's list for 2023, Levi Goode going solo for 2 new projects under his personal brand, and Dough Zone Dumpling House opening it's first Houston location on October 2nd. In the Restaurants of the Week Nonno's Family Pizza Tavern is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
- Food & Wine Names Talented Tatemó Star to Prestigious Best New Chef List for 2023
- Goode Company Head Honcho Goes Solo with 2 New Fine-Dining Restaurants in Memorial City
- Houston's Newest Soup Dumpling House Sets Opening Date in Familiar Midtown Space
- Award-Winning Houston Bar Returns After Short Closure with Big Upgrades and Exciting News
- New Crave-Worthy Mexican Restaurant and Familiar Houston Gastropub Claim Spots in Bustling Upper Kirby Park
- Houston Pizza Maestro Brings Life of Pi to The Heights with His Must-Try New Restaurant