Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House join Eric on today's show. Joe and Raz speak with Eric about how things have changed since they were last on the podcast back during the height of the pandemic, the vast amount of offerings they have at Pier 6, what they've added to their menu, their bungalow additions, getting nominated for a James Beard award, how the record summer temperatures have affected oysters, their thoughts on Appalachian oysters, the growth of seafood restaurants in Houston, whether another location is in the cards, and much more!

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: