Adam, Joanna, and Zach respond to a listener question about restaurants selling wine by the centimeter and other similar measures: does this make wine service and wine drinking more fun, or is it confusing to guests? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is reading: <a href="https://vinepair.com/articles/tequila-popularity-in-america-impact-on-mexican-tourism/" rel="noopener noreferrer" target="_blank">Has Tequila’s Stateside Popularity Boosted Tourism in Jalisco?</a> Zach is reading: <a href="https://vinepair.com/articles/eye-contact-during-cheers-explained/" rel="noopener noreferrer" target="_blank">Why Is Everyone Trying to Make Eye Contact During Toasts?</a> Adam is reading: <a href="https://vinepair.com/articles/signs-of-great-on-tap-guinness-pour/" rel="noopener noreferrer" target="_blank">8 Ways to Tell You’ve Been Poured a Great Guinness, According to an Expert</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

How the Old Fashioned Won Over Young Drinkers

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.