Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Dave is drinking: <a href="https://www.emidiopepe.com/en/" rel="noopener noreferrer" target="_blank">Emidio Pepe</a> Cerasuolo d'Abruzzo Zach is drinking: <a href="https://clossaron.com/" rel="noopener noreferrer" target="_blank">Clos Saron</a> Cabernet Sauvignon Joanna is drinking: <a href="https://grimmales.com/" rel="noopener noreferrer" target="_blank">Grimm Ales</a> "Going Up" Crispy IPA Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Letting a Vineyard Run Wild with Benziger Family Winery

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.